Black Cardamom is a bold and smoky spice known for its intense aroma and robust flavor, widely used in Indian, Asian, and Middle Eastern cuisines. Unlike green cardamom, it has a larger pod with a deep, earthy taste and is often added to curries, biryani, meat dishes, and slow-cooked recipes to enhance depth and richness. Packed with antioxidants and digestive benefits, black cardamom not only elevates flavor but also supports overall wellness. It's a must-have spice for adding a warm, smoky essence to your culinary creations.